原產(chǎn)地優(yōu)質(zhì)蒜粉、蒜粒、蒜片質(zhì)量標(biāo)準(zhǔn)如下:SPECIFICATION(ADOGA test method):Moisture:6.0% MaxSulfite:200PPM Max(Monier-Williams Method) 30PPM Max(CIQ test method)Ash: 5% MaxTPC:100000CFU/G MaxCloliform:10/G MaxE.coli: Neg/GYeast Mold:100CFU/G Maxsalmonella:Neg/25Gpesticide residue and heavy metal meets US FDA Regulations